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As part of the Ramses Hilton contribution to the Global week of Service, 5 of the Hotel’s Department heads Housekeeping, Engineering, and Laundry. Food & Beverage and Kitchen conducted a tutoring session for one of hotel schools in Cairo, where they have explained and illustrated the Hilton’s Values and Promise to the new generation of hoteliers. They have also shared their practical experience with the young hoteliers in order to pass on the knowledge and knowhow to the new generation
At the end of the training program the students were invited by Ramses Hilton Management to attend a party attended by Haitham Nassar Ramses Hilton General Manager, all Department Heads and Ramses Hilton Blue Energy Team where all Training certificates was distributed to the students by Youssef Ahmed Director of Human Resources.
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